![]() The chicken is crunchy on the outside and tender on the inside. The chicken is marinated in ranch dressing, dredged in a combination of Bisquick, paprika, salt, and pepper, and baked with olive oil. While many breaded chicken recipes call for coating in a flour/egg/breadcrumb or some combination of similar ingredients, this recipe uses Bisquick, which is what gives this chicken its crunchy coating, aka the “fried” quality. Making this chicken could not be any easier. I’m telling you, these Ranch Chicken Tenders are absolutely incredible. ![]() So, if you’re like me and have the tastes of a child (or actually have a child), this is the recipe. But, when push comes to shove, if I had to choose, I’d probably pick all the classic, All-American, kid-friendly fare. I like feta cheese, fruit in my salad, and the occasional apple on my grilled cheese. I mean, sure, my tastes certainly are more cultured than they once were. I’m totally using past tense in the latter paragraph as if my tastes have matured and expanded even though I still order the chicken tender basket practically every time I’m at a restaurant. Plus, they always came with fries, and I’m a French fry junkie (cue these ‘lil babies: Black Pepper Parmesan Potato Wedges). ![]() ![]() Dipped in barbecue sauce, honey mustard, or the glorious ranch dressing (somewhere my dad is gagging), they were the perfect meal. These chicken tenders are marinated with ranch dressing, giving this homemade chicken tender recipe incredible flavor! They’re a total crowd pleaser.Ĭhicken tenders were my meal of choice back in the day. These Oven Baked Ranch Chicken Tenders are baked in the oven instead of fried. Thank you for supporting the brands that help make A Latte Food possible! This is a sponsored post written by me on behalf of RawSpiceBar. ![]()
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