![]() ![]() I prefer bone-in, skin on wherever possible.Īnd I used to shy away from dark meat as a kid because it was weird to me (what was I thinking). In this recipe we’ll do it with only chicken. The broth is versatile, and I like that you can make it in many ways to suit your own tastes: mixed with pork bones, or mixed with canned broth when you don’t have enough chicken. This recipe uses mung bean noodles.Īll ya gotta do to prep them is soak them in hot water! The chicken broth They aren’t always made of mung bean noodles, so make sure you read the ingredients list to know what you’re getting. ![]() These look clear or transparent, not solid white like the noodles in bún bò Huế (spicy beef & pork noodle soup), and not like the one in bún thịt nướng (Vietnamese grilled pork & rice noodles) or pancit palabok. It’s the same ones we add to Vietnamese egg rolls (chả giò). Also referred to as glass noodles, mung bean noodles, or mung bean threads. These cellophane noodles are called miến in Vietnamese. Miến gà is, in fact, identical to the other nui ga ( Vietnamese chicken soup with macaroni) except we swap out the macaroni in one for cellophane noodles in the other. Maybe I’m lucky to have multiple dishes that give this feeling, like thịt kho or cá kho tộ does. It’s one of those super simple dishes that feels like home. But it’s available at places that server chicken, or chicken broth based soups! I’d probably not order this in a restaurant since I’d rather go for something too fussy to make at home. This is one of those soups my mom or grandma could throw together in less than an hour before dinner. You may think this recipe is so simple it’s almost one of those non-recipe recipes but if you’ve never cooked it’s super helpful to have a measurement guide and reasoning behind that method. It has a comforting, mood-lifting effect anyone can appreciate. This is an excellent recipe for new cooks to start with since it’s pretty hard to do it wrong. ![]() Topped with an herb mixture of cilantro and onions that always reminds me of Vietnamese food–we’d always have a plastic container of this stuff when soup was on for the week. Miến gà is a super simple and delicious Vietnamese chicken soup with cellophane noodles. ![]()
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